Description/Palate
Ripe very bright red fruit with subtle hints of spice & cinnamon. Flavors of strawberry and raspberry with medium to light tannin and balanced fruitiness.

Background
Ausbruch has long been the darling of sweet reds produced in Hungary and has historical roots all the way back to the Hapsburg Dynasty in that country. The word literally means “bursting out” in so far as the grapes are so ripe they often split and begin to dry out. This intensifies the flavor components and adds significantly to the richness and complexity of the wine. Weinhaus Schloss Koblenz has been crafting these wonderful wines from Hungary for over 40 years and bring all of the modern and traditional techniques of great German winemaking to the process.

Food Parings
These powerful late-harvest reds are perfect served with medium to strong cheeses, spicier foods such as curry or hot oriental fare and combine really well with BBQ’d pork. Many have found the wine a great “glass in the evening” choice to reap the health benefits of red wine when they don’t enjoy dryer styled reds. Ausbruch was a traditional health tonic required to be drank by the royals of the Hapsburg house.

Cellar Hints
Keep it cool (55-65 degrees F). Under proper conditions this wine will age well for 15 years or more. It is extremely drinkable now and much appreciated for its flamboyant style while still young.