Description/Palate
Richly structured and styled, Lions Peak’s 1999 Cabernet Sauvignon displays unique complexity. Twenty-two months in oak led to depth and further character. Deep nuances of cassis,  blackberries, and dark chocolate, threaded with exotic spices and added components of oak and vanilla, create a rich, complex tapestry of soft tannins and deeply aromatic layers of fruit.

Background
Lions Peak Vineyards is located in the northern part of the Paso Robles appellation, approximately midway between Los Angeles and San Francisco. Like most classic wine estates, Lions Peak Estate Vineyard, at 120 acres, is not large. Currently 40 acres are planted in Cabernet

The vineyard was selected for its terrain and complex soil. The soil types range from steep hillside with limestone to sandy and clay loam terrain. Leaf pulling and thinning have been implemented to ensure that each bunch of fruit received optimum sunlight.

The 1999 growing season was longer than  usual due to exceptionally cool weather that continued into fall. The fruit achieved maximum maturity and yielded premium fruit with perfect Brix. Only the grapes that are grown at the Lions Peak Estate produce this unique wine experience. The fruit was hand harvested.  

Food Parings
The careful balance of this  full-bodied, wine enhances its pairing with rich and flavorful foods.  Use this one just like you would a great, well made Bordeaux. The wine would go well with grilled steak, prime rib, and most other grilled meats. Also, put it next to casserole, stews and your best chocolate experience.....yes!....chocolate. Taste and see!

Cellar Hints
Keep it cool (55-65 degrees F).  Properly cellared this one will drink well 10 years or more. Don't be put off by the sediment, the wine was produced without final filtration to enhance its size and complexity.