Description
The Stump Jump is a great example of blending two backbone varieties of McLaren Vale, Grenache and Shiraz. Both grapes originated out of the Rhone Valley in France over 100 years ago and have adapted beautifully to Australia. Once picked, the fruit is gently crushed in the ’Demoisy’ open mouthed, rubber toothed crusher and pumped into submerged cap open fermenters. Following fermentation, the wine grapes are gently pressed by a 19th century “Coq” and “Bromley & Tregoning” basket presses prior to oak maturation. This is a rich, soft and flavoursome red in the traditional McLaren Vale style. Mulberry and plum flavours from the Grenache combine with the blackberry, spice and white pepper of the Shiraz.  Received a “88” from The Wine Spectator

 Origin
The Southern Vales district starts almost in the southern outskirts of Adelaide in southwestern Australia. This is the area renowned as the home of Australia’s famous Grange Hermitage and a host of other magnificent red wines. D’Arenberg is nestled into the foothills of the Mount Lofty range. This provides great drainage and intense afternoon sun which results in great fruit concentration and powerful red wine styling.

Food Parings
This one would be a great choice with full flavored cheeses, osso bucco, roast beef or a host of red sauce/pasta dishes. The earthy nature of the wine would also support sautéed mushrooms or a complex casserole.

Pronunciation:
Grih Nahsch, Shih Rahz