Description
IIt is the quality of the fruit you look for here, and this is about as lovely as it gets; a delicate mélange of sweet apple, white peach, honeysuckle, expressed  in terms that are never overstated...they’re just right!

Because of the shear size and richness of his fruit he reduces his use of sulfur by 1/3 over any of the producers in the area.

This Spaetlese is a Grand Cru of the late harvest and a great selection for any serious German section in your wine cellar.

Origin
Peter Jost has a much deserved reputation for making top-flight Rieslings from his magnificent estate. His annual production is a tiny 5.900 cases and almost none of that sees the shores of the U.S. 

The quality of his fruit becomes a measuring standard for those who want to produce magnificent wines anywhere in Germany. 

The entire region of the Mittelrhein only plants 450 hectares to grapes; Jost maintains only 8.5 hectares. The wines come from similar soil of the Mosel and had a marked similarity in styling.

 Food Parings
Kabinett is a perfect cocktail wine for your next party and a great compliment for all types of shellfish, lobster, crab and shrimp. I love this wine with pork dishes as well.