Description
This Cabernet Sauvignon has wonderful fruit character and could be tasted next to Cab’s well into the $40 price range with favorable comparison. It is powerful and hearty with a classic smooth finish on par with well-aged Bordeaux. This should come as no surprise as all of the wine produced is 100% barrel aged bringing out nuances only achieved by wine and oak contact. 

Descriptive Terms:
Rich, Velvety, Full-flavored, Assertive

Origin
This entire line of reserve wines is produced by Sonoma Valley’s Domaine Saint George
with the expressed mission statement of
providing consumers a “superior” wine experience at a price that meets almost any wine lover’s budget. The finest fruit from select sites throughout California is crafted into wines that amaze.

Food Parings
This well fleshed Cabernet would do nicely with full styled foods including grilled meats, a complex stew, aged artisan style cheeses and wild game.

Cellar Hints
Keep it cool (55-65 degrees F).  It will age well for 5 or more years and is drinking fine now. It would benefit from 30 minutes breathing before serving or offer a premium experience if decanted.